The BACON gene?
Are you a Ron Swanson when it comes to bacon? Can’t resist a bbq pulled pork sandwich? Absolutely salivating just thinking about a big plate of ribs? Well, a team of scientists lead by Duke University Medical Center want you to know that your love affair with all things pork might stem from your genes.
They conducted an experiment where they requested that a group of people with different levels of a particular odor receptor gene to take a whiff and a couple bites of certain pork products and rate them. The goal was to gauge sensitivity to androstenone, a testosterone-like steroid found in male pigs.
What they found was that people insensitive to androstenone (due to a specific gene variant) had a greater fondness for pork than those with the “more sensitive receptor to androstenone.”
So the next time you get a hankerin’ for all things bacon, you can blame it (at least partially) on your genes!
(Source: genannetics, via shychemist)